State Street Treats
State Street Treats
If you've ever cared so much about something that you got a teeny tiny bit obsessive about it, then you know what sort of bakers we are at State Street Treats. Every single item we pull from the oven has our stamp on it. Sometimes it's freshly milled flour. Sometimes hand-ground fresh spices. Whatever the distance, we're willing to go it in order to provide you with the best baked goods around.
It all started when founder and owner Gina Tann was a little girl - her mom was a lifelong baker and decorator, and Gina spent many an hour in the kitchen watching (and doing her best not to snitch cake trimmings!) and learning. Fast forward *ahem* an undisclosed number of years, and now Gina is baking and decorating her own delicious pastries, desserts, and breads. Her mom's old KitchenAid has a place of honor in the kitchen, and Gina still uses it from time to time for small batches of buttercream or marshmallows.
At State Street Treats there are three things that are paramount to our business: premium ingredients, refined processes, and exemplary service. Our repeat customers have experienced the benefits of all three, and we hope you'll join them in enjoying every bite of whatever you try from our bakery. Your support keeps the mixer going, and we appreciate each and every one of you!